Chana pulao is a scrumptious and hearty vegetarian dish that is ideal for any event. This easy recipe requires just a handful of ingredients and can be cooked in under short time.
Start by sautéing some onions, tomatoes, and spices. Then, add the chickpeas and rice, and simmer until everything is cooked. Serve hot with your preferred sides like yogurt.
This aromatic pulao is a great way to enjoy a healthy and filling vegetarian meal.
Ultimate White Chana Pulao Recipe: Simple and Aromatic
This tasty White Chana Pulao recipe is a simple way to make a aromatic meal. It's ideal for a quick bite, and it's sure to satisfy the whole family. The soft white chickpeas are cooked to perfection in a aromatic rice base, making it a hearty dish that is both satisfying.
Let's what you'll require:
- 2 cups white chickpeas, rinsed
- 1 cup basmati rice, cleaned
- ¼ onion, sliced
- 1 clove garlic, chopped
- 2 inches ginger, minced
- ½ teaspoon cumin seeds
- 2 teaspoons coriander powder
- ½ teaspoon turmeric powder
- ½ teaspoon garam masala
- ¼ teaspoon salt
- 3 tablespoons oil
- ¾ cup water
Chana Pulao for Beginners: Step-by-Step Guide
Ever dreamt of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a newbie in the kitchen – this detailed guide will walk you through the process, making it simple and fun. Chana Pulao is a classic Indian recipe with chickpeas and rice, simmered in a delicious blend of spices. It's a nutritious meal ideal for any occasion.
- First rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
- After that, heat some oil in a heavy-bottomed pot over medium heat. Add the aromatics – cumin seeds, coriander powder, turmeric powder, and red chili powder – and sauté until fragrant.
- Next, add the chopped onions and brown until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
- Incorporate the rinsed chickpeas and rice to the pot. Stir well to blend everything together.
- Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- Once the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!
Super Chana Pulao: Packed with Protein and Flavor
Chana pulao is a tasty and healthy dish that is perfect for any occasion. This traditional Indian dish features beans simmered in a flavorful mixture of herbs. Each bite is packed with fiber, making it a filling meal.
To make chana pulao, you'll need to soak the lentils in water for at least 30 minutes. Then, cook some ghee in a wide pan. Add spices like cumin, ginger, and peppercorns to the hot butter. Once the seasonings are fragrant, get more info add the pre-soaked beans and broth.
Simmer the mixture until the chickpeas are tender. Then, add basmati rice to the pot and combine well. Close the pot and let the dish boil until the rice is fully cooked and the liquid is absorbed. Finally, top your chana pulao with green herbs like mint.
Enjoy your delicious and nutritious chana pulao!
A One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a delicious and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This traditional Indian dish is packed with fiber from chickpeas and bursting aromatic herbs. It's a complete meal in one pot, making it perfect for busy evenings.
Make up this comforting dish in a jiffy, and enjoy the delight of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic spices create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.
Whether you're in the mood for something flavorful, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights An Easy Family Favorite
Craving a satisfying meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share it's great for sharing friends and family.
- This recipe is incredibly adaptable
- Try adding your favorite vegetables for more nutrition
- Enjoy it with a cooling raita or mango chutney for an extra burst of flavor